{"product_id":"milk-texturising-latte-art","title":"Milk Texturising \u0026 Latte Art","description":"\u003cp data-start=\"590\" data-end=\"840\"\u003eA \u003cstrong data-start=\"605\" data-end=\"633\"\u003e2-hour, hands-on session\u003c\/strong\u003e, you’ll be guided by a seasoned barista in a real café environment, learning how to texture milk to silky perfection and pour classic latte art designs with confidence. \u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"840\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"840\"\u003e\u003cstrong data-start=\"870\" data-end=\"898\"\u003eMilk Texturising Mastery\u003c\/strong\u003e — How to steam and stretch milk to a glossy, velvety micro-foam that blends beautifully with espresso. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1070\"\u003eLatte Art Fundamentals\u003c\/strong\u003e — Step-by-step guidance through pouring:\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003e\u003cstrong\u003eHeart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003e\u003cstrong\u003eTulip \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003e\u003cstrong\u003eRosetta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003eClassic designs every coffee lover should know. \u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1236\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cstrong data-start=\"1239\" data-end=\"1274\"\u003eJug Control \u0026amp; Pouring Technique\u003c\/strong\u003e — How to manage motion, flow and timing so your designs come out crisp and stable.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1445\"\u003eUnderstanding Milk \u0026amp; Espresso Interaction\u003c\/strong\u003e — Learn why texture matters and how it shapes the contrast between crema and milk — the foundation of great latte art. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1602\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1626\"\u003eWho This Is For:\u003c\/h3\u003e\n\u003cp data-start=\"1628\" data-end=\"1890\"\u003eWhether you’re a home barista who wants to elevate your weekly ritual or someone looking to sharpen skills for a café role, this course gives you \u003cstrong data-start=\"1774\" data-end=\"1808\"\u003epractical, hands-on experience\u003c\/strong\u003e using real equipment under expert guidance.\u003c\/p\u003e\n\u003cp data-start=\"1628\" data-end=\"1890\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1109\" data-start=\"1081\"\u003eFormat \u0026amp; Class Details\u003c\/h3\u003e\n\u003cul data-end=\"1341\" data-start=\"1110\"\u003e\n\u003cli data-end=\"1148\" data-start=\"1110\"\u003e\n\u003cp data-end=\"1148\" data-start=\"1112\"\u003e\u003cstrong data-end=\"1125\" data-start=\"1112\"\u003eDuration:\u003c\/strong\u003e 1.5 hours for 1 person and 2 hours for 2+ people. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1149\"\u003e\n\u003cp data-end=\"1216\" data-start=\"1151\"\u003e\u003cstrong data-end=\"1166\" data-start=\"1151\"\u003eCost: \u003c\/strong\u003e$159\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1217\"\u003e\n\u003cp data-end=\"1289\" data-start=\"1219\"\u003e\u003cstrong data-end=\"1232\" data-start=\"1219\"\u003eLocation:\u003c\/strong\u003e Bellingen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1341\" data-start=\"1290\"\u003e\n\u003cp data-end=\"1341\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1310\" data-start=\"1292\"\u003ePrerequisites:\u003c\/strong\u003e Barista Foundations or Experience (please organise a call hello@ameliaandtoby.com.au)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"897\" data-start=\"553\"\u003e\n\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eWhen booking ensure you book using the \u003cspan style=\"text-decoration: underline;\"\u003estudents email \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eso we can add correct email to the online training component. \u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eCancellation Policy:\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003eWe require 24 hours' notice of cancellation\u003c\/span\u003e; \u003cspan style=\"text-decoration: underline;\"\u003eotherwise non-transferable and non-refundable\u003c\/span\u003e. Cancellation within 7 days of the course date is transferable to another date; otherwise, the course cost is transferable or refundable. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cimg height=\"95\" width=\"272\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0839\/0803\/4833\/files\/Afterpay_Logo_Mint-3348837244.jpg?v=1760485968\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Amelia + Toby","offers":[{"title":"1 Person","offer_id":53065935454481,"sku":null,"price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/0803\/4833\/files\/IMG_0097.heic?v=1769469653","url":"https:\/\/www.bellocoop.org\/products\/milk-texturising-latte-art","provider":"Bellingen Co-operative","version":"1.0","type":"link"}